Google Scholar includes both books and articles. Be careful when selecting that the source is reputable. If an article is not made freely available online, remember that you can use the BC3 Library's Request an Article service to request it and we will do our best to obtain it and email it to you - free of charge.
The BC3 Library has both print and electronic books for hospitality, hotel and restaurant management, tourism and event planning. They are all listed in the BC3 Library Catalog where you will find Dewey call numbers to locate books on the shelves (lower level of the library) and links to connect you to e-books. E-books can also be searched separately in our two e-book collections: e-Book Central by Proquest and e-Book Collection by EBSCO.
Browsing the Stacks
Restaurant, hospitality and event management books can be found in the 658 section of the library.
Recipes and cookbooks are in the 615 and 641 sections.
Food and food safety can be found in the 363 and 616 areas of the library.
Tourism books are located in the 338 section and travel books are in 910.
Click the smiling Librarian to view how to quickly evaluate an academic article.